Weekend Menu
| Sat-Sun 8-3 | ||
| Weekend Menu | ||
| Serving Breakfast All Day | ||
| Make Your Reservations Now | ||
Brunch Beverage Option
Add $10 to your entreè price Includes friendship blend coffee or tea & your choice of one glass of the following: 1 item from the bloody mary bar, mimosa or champagne
Brunch Specialties
PLUMS FAMOUS DUTCH BABY
A Deep Dish Pancake Skillet Baked, Powdered Sugar & Lemon
Two strips Oregon Pepper Bacon add 2.50
ALDERWOOD SMOKED SALMON HASH
Red Potato, Onion & Pepper Hash, Poached Eggs, Dill Hollandaise
Organic Nine Grain Toast
NORTHWEST BERRY WAFFLE
Large Waffle, Fresh Berries & Whipping Cream
Two strips Oregon Pepper Bacon add 2.50
SANTA FE EGGS BENEDICT
Poached Eggs over Peppered Ham & Fresh Baguette, Chipotle-Cilantro Hollandaise & Plums Potatoes
DUNGENESS CRAB OMELET
Asparagus & Dill Hollandaise, Plums Potatoes
Organic Nine Grain Toast
CAMPFIRE TROUT
Pan-Fried Cornmeal Trout, Two Eggs Any Style, Two Strips of Oregon Pepper Bacon Plums Potatoes & Organic Nine Grain Toast
CHOCOLATE BANANA WAFFLE
Salty Caramel, Oregon Hazelnuts, Whipping Cream
Two strips Oregon Pepper Bacon add 2.50
SHIRRED EGGS
Baked Eggs & Parmesan Cream, Garlic Spinach & Dill Tomato Relish on a Baguette Served in a Cast Iron Skillet with Plums Potatoes
COCONUT FRENCH TOAST
Strawberries, Papaya & Banana, Orange Butter & Maple Syrup
Two strips Oregon Pepper Bacon add 2.50
PLUMS BISCUITS & GRAVY
Buttermilk Biscuit made from scratch, Layered with Two Fried Eggs, Tomato, Oregon Pepper Bacon, Homemade Country Gravy & Tillamook Cheddar Cheese
TRAILBLAZER WRAP
Turkey Chicken Chorizo, Tillamook Cheddar, Scrambled Eggs Rice, Black Beans Avocado, Cilantro, Salsa, Flour Tortilla & Plums Potatoes
VIETNAMESE PORK & EGG BOWL
Marinated Pork, Spicy Sriracha, Cilantro, Carrots, Plums Potatoes, Scallions
Two Poached Eggs
Eggs
Plums potatoes, organic nine grain toast
APPLE-MAPLE SAUSAGE OR OREGON PEPPER BACON OR HAM OR PLUMS MEATLOAF
Two Eggs Cooked Any Style
FLAT IRON STEAK AND EGGS
Plums Dry Rub Prime Flat Iron Steak, Two Eggs Cooked Any Style
SPINACH & FETA CHEESE OMELET
Sautéed Fresh Spinach, Baby Tomatoes, Kalamata Olives & Barrel Aged Feta
YOUR SPECIALTY OMELET
Select up to 5 of your Favorite Ingredients
Griddle
Two strips Oregon “Thick Cut” Pepper Bacon add 2.50
LUMBERJACK STACK
Three Buttermilk Pancakes Layered with Chipotle-BBQ Pulled Pork, Haystack Onions
Fried Fresno & Jalapeno Chiles & Over Medium Egg, Topped with Bourbon Butter
BUTTERMILK PANCAKES
Made from scratch
Fresh Berries add 2.50
RASPBERRY PANCAKES
Fresh Raspberries & Vanilla Cream
WILLAMETTE HAZELNUT PANCAKES
Boysenberry Compote
BLUEBERRY PANCAKES
Lemon Curd add 2.50
OREGON TRAIL
Two Buttermilk Pancakes, Two Eggs Any Style, Apple-Maple Sausage, Oregon Pepper Bacon, Pepper Ham or Plums Meatloaf
Besides.. Breakfast
TUSCAN CHICKEN SANDWICH
Sun Dried Tomato & Basil Pesto, Mozzarella & Pine Nuts on Baguette
BBQ MEATLOAF AND EGG
Plums Meatloaf, Caramelized Onion, Arugula, over Medium Egg, Chipotle BBQ Sauce on Hamburger Bun, Served with Gathered Greens
CHICKEN & CHAR ROASTED CORN SALAD
Organic Pulled Chicken, Sweet Corn, Arugula, Baby Tomatoes, Cilantro, Avocado Roasted Peppers, Pepitas & Chipotle Lime Dressing
GRANNY SMITH APPLE
Gathered Greens & Arugula, Dried Cranberry, Hazelnuts, Onion, Goat Cheese, Apple Chips, Oregon Pinot Gris Vinaigrette, Chicken add 4
TURKEY, AVOCADO & OREGON PEPPER BACON SANDWICH
Slow Oven Roasted Turkey, Avocado, Oregon Pepper Bacon, LettuceTomato, Cilantro Mayonnaise on Organic Nine Grain Toast, Served with Gathered Greens
CRUNCHY ALBACORE TUNA
Flaked Wild Planet Albacore Tuna, Crispy Vegetables & Cilantro, Lemon Dressing on Organic Nine Grain Toast, Served with Gathered Greens
PLUMS LAMB BURGER
Barrel Aged Feta Cheese, Lettuce, Grilled Onion, Tzatziki & Garlic
Served with Gathered Greens
HANGOVER BURGER
Ground Sirloin Beef Patty, Fried Egg Over Medium & Oregon Pepper Bacon Tillamook-Habanero Jack, Lettuce, Tomato, Grilled Onion on English Muffin, Served with Gathered Greens
CAFÉ CHEESE BURGER
Tillamook Cheddar, Lettuce, Tomato, Grilled Onion, Russian Dressing, Pickle
Put an egg on it add 2.50
LAYERED LOUIE
Dungeness Crab or Oregon Bay Shrimp
Tomato, Cucumber, Hard Cooked Egg & Louie Dressing
SASAKI CHICKEN SALAD
Napa Cabbage, Mixed Greens, Bell Peppers, Snow Peas, Cilantro, Sesame Wontons & Asian Vinaigrette
Dessert
NW BERRY ICE CREAM SUNDAE
Vanilla Ice Cream, Berries, Boysenberry Compote & Fresh Whipped Cream
CHOCOLATE FLOURLESS CAKE
CHOCOLATE WAFFLE
Vanilla Gelato, Salted Caramel, Bittersweet Chocolate Sauce, Hazelnuts
By the Bowl
STEEL CUT BANANA OATMEAL BRULEE
Caramelized Bananas
NW BERRY BOWL & LEMON POPPY SEED CURD
“SHAMROCK” COTTAGE CHEESE
SEASONAL FRUIT BOWL & LEMON POPPY SEED CURD
Split plate charge 4
18% gratuity for 5 or more guests
General Manager: Andrea Gilbert
*Prices subject to change with market conditions