Weekend Menu
| Sat-Sun 8-3 | ||
| Weekend Menu | ||
| Serving Breakfast All Day | ||
| Make Your Reservations Now | ||
Brunch Beverage Option
Add $10 to your entreè price Includes friendship blend coffee or tea & your choice of one glass of the following: 1 item from the bloody mary bar, mimosa or champagne
Brunch Specialties
PLUMS FAMOUS DUTCH BABY
A Deep Dish Pancake Skillet Baked, Powdered Sugar & Lemon
Two strips Oregon Pepper Bacon add 2.75
ALDERWOOD SMOKED SALMON HASH
NW Smoked Salmon, Red Potato, Onion & Pepper Hash, Poached Eggs, Dill
Hollandaise, Organic Nine Grain Toast
NORTHWEST BERRY WAFFLE
Large Waffle, Fresh Berries & Whipping Cream
Two strips Oregon Pepper Bacon add 2.75
SANTA FE EGGS BENEDICT
Poached Eggs over Peppered Ham & Fresh Baguette, Chipotle-Cilantro Hollandaise & Plums Potatoes
DUNGENESS CRAB OMELET
Asparagus & Dill Hollandaise, Plums Potatoes
Organic Nine Grain Toast
CAMPFIRE TROUT
Pan-Fried Cornmeal Trout, Two Eggs Any Style, Two Strips of Oregon Pepper Bacon Plums Potatoes & Organic Nine Grain Toast
SHIRRED EGGS
Baked Eggs & Parmesan Cream, Garlic Spinach & Dill Tomato Relish on a Baguette Served in a Cast Iron Skillet with Plums Potatoes
COCONUT FRENCH TOAST
Strawberries, Papaya & Banana, Orange Butter & Maple Syrup
Two strips Oregon Pepper Bacon add 2.75
PLUMS BISCUITS & GRAVY
Buttermilk Biscuit made from scratch, Layered with Two Fried Eggs, Tomato, Oregon Pepper Bacon, Homemade Country Turkey Sausage Gravy & Tillamook Cheddar Cheese
TRAILBLAZER WRAP
Turkey Chicken Chorizo, Tillamook Cheddar, Scrambled Eggs Rice, Black Beans Avocado, Cilantro, Fire Roasted Salsa, Flour Tortilla & Plums Potatoes
VIETNAMESE PORK & EGG BOWL
Marinated Pork, Spicy Sriracha, Cilantro, Carrots, Plums Potatoes, Scallions
Two Poached Eggs
Eggs
Plums potatoes, organic nine grain toast
APPLE-MAPLE SAUSAGE OR OREGON PEPPER BACON OR HAM OR PLUMS MEATLOAF
Two Eggs Cooked Any Style
FLAT IRON STEAK AND EGGS
Plums Dry Rub Prime Flat Iron Steak, Two Eggs Cooked Any Style
SPINACH & FETA CHEESE OMELET
Sautéed Fresh Spinach, Baby Tomatoes, Kalamata Olives & Barrel Aged Feta
YOUR SPECIALTY OMELET
Select up to 5 of your Favorite Ingredients
Griddle
Two strips Oregon “Thick Cut” Pepper Bacon add 2.75
BUTTERMILK PANCAKES
Made from scratch
Fresh Berries add 2.50
RASPBERRY PANCAKES
Fresh Raspberries & Vanilla Cream
WILLAMETTE HAZELNUT PANCAKES
Boysenberry Compote
BLUEBERRY PANCAKES
Lemon Curd add 2.50
OREGON TRAIL
Two Buttermilk Pancakes, Two Eggs Any Style, Apple-Maple Sausage, Oregon Pepper Bacon, Pepper Ham or Plums Meatloaf
Besides.. Breakfast
BRAZILIAN BOWL
Basmati Rice, Black Bean, Slaw, Butternut Squash, Char Roasted Corn Avocado, Tossed with Chimichurri & Chipotle Lime Dressing Free Range Spicy Chicken add 4
BREAKFAST CLUB
Spinach, Gathered Greens, Slow Roasted Turkey Breast, Avocado, Pepper Bacon, Onion, Chopped Egg, Baby Tomatoes, Bleu Cheese & Balsamic Dressing
BBQ MEATLOAF AND EGG
Plums Meatloaf, Caramelized Onion, Arugula, over Medium Egg, Chipotle BBQ Sauce on Hamburger Bun, Served with Gathered Greens
CHICKEN & CHAR ROASTED CORN SALAD
Free Range Spicy Chicken Breast, Sweet Corn, Gathered Greens & Arugula, Baby Tomatoes, Cilantro, Avocado, Roasted Peppers, Pepitas & Chipotle Lime Dressing
GRANNY SMITH APPLE SALAD
Gathered Greens & Dried Cranberry, Hazelnuts, Onion, Goat Cheese, Apple Chips, Oregon Pinot Gris Vinaigrette, Free Range Chicken add 4
HANGOVER BURGER
Ground Sirloin Beef Patty, Fried Egg Over Medium & Oregon Pepper Bacon Tillamook-Habanero Jack, Lettuce, Tomato, Grilled Onion on English Muffin, Served with Gathered Greens
CAFÉ CHEESE BURGER
Tillamook Cheddar, Lettuce, Tomato, Grilled Onion, Russian Dressing, Pickle & Served with Gathered Greens
Put an egg on it add 1.50
Cold Sandwiches
Served with Plums Gathered Greens
CRUNCHY ALBACORE TUNA
Flaked Wild Albacore Tuna, Crispy Vegetables, Cilantro & Vinaigrette on Organic Nine Grain Toast
TUSCAN CHICKEN
Sun Dried Tomato & Basil Pesto, Mozzarella & Pine Nuts on Baguette
NORTHWEST TURKEY & CRANBERRY RELISH
Daikon Sprouts, Lettuce & Tomato, Light Dijon Cream Cheese on Baguette
ROASTED VEGETABLE
Seasoned Roasted Vegetables & Caramelized Onions, Arugula, Herb Goat Cheese & Sundried Tomato Pesto Served on Multi-Grain Ciabatta
TURKEY, AVOCADO & OREGON PEPPER BACON
Slow Oven Roasted Turkey, Avocado, Oregon Pepper Bacon, Lettuce, Tomato, Cilantro Mayonnaise on Organic Nine Grain Toast
HALF SANDWICH & SALAD
Dessert
NW BERRY ICE CREAM SUNDAE
Vanilla Ice Cream, Berries, Boysenberry Compote & Fresh Whipped Cream
CHOCOLATE FLOURLESS CAKE
By the Bowl
STEEL CUT BANANA OATMEAL BRULEE
Caramelized Bananas