Weekend Menu

A Deep Dish Pancake Skillet Baked, Powdered Sugar & Lemon

Large Waffle, Fresh Berries & Whipping Cream

Poached Eggs over Peppered Ham & English Muffin, Chipotle-Cilantro Hollandaise & Plums Potatoes

Asparagus & Dill Hollandaise, Plums Potatoes
Organic Nine Grain Toast

Pan-Fried Cornmeal Trout, Two Eggs Any Style, Two Strips of Oregon Pepper Bacon Plums Potatoes & Organic Nine Grain Toast

Baked Eggs & Parmesan Cream, Garlic Spinach & Dill Tomato Relish on a Baguette Served in a Cast Iron Skillet with Plums Potatoes

Strawberries, Papaya & Banana, Orange Butter & Maple Syrup

Buttermilk Biscuit made from scratch, Layered with Two Fried Eggs, Tomato, Oregon Pepper Bacon, Homemade Country Turkey Sausage Gravy & Tillamook Cheddar Cheese

Turkey Chicken Chorizo, Tillamook Cheddar, Scrambled Eggs  Rice, Black Beans Avocado, Cilantro, Fire Roasted Salsa, Flour Tortilla & Plums Potatoes

Marinated Pork, Spicy Sriracha, Cilantro, Carrots, Plums Potatoes, Scallions
Two Poached Eggs

Two Eggs Cooked Any Style

Plums Dry Rub Prime Flat Iron Steak, Two Eggs Cooked Any Style

Sautéed Fresh Spinach, Baby Tomatoes, Kalamata Olives & Barrel Aged Feta

Select up to 5 of your Favorite Ingredients

Made from scratch

Fresh Raspberries & Vanilla Cream

Boysenberry Compote

Two Buttermilk Pancakes, Two Eggs Any Style, Apple-Maple Sausage, Oregon Pepper Bacon, Pepper Ham or Plums Meatloaf

Basmati Rice, Black Bean, Slaw, Butternut Squash, Char Roasted Corn Avocado, Tossed with Chimichurri & Chipotle Lime Dressing

Spinach, Gathered Greens, Slow Roasted Turkey Breast, Avocado, Pepper Bacon, Onion, Chopped Egg, Baby Tomatoes, Bleu Cheese & Balsamic Dressing

Plums Meatloaf, Caramelized Onion, Arugula, over Medium Egg, Chipotle BBQ Sauce on Hamburger Bun, Served with Gathered Greens

Free Range Spicy Chicken Breast, Sweet Corn, Gathered Greens & Arugula, Baby Tomatoes, Cilantro, Avocado, Roasted Peppers, Pepitas & Chipotle Lime Dressing

Gathered Greens & Dried Cranberry, Hazelnuts, Onion, Goat Cheese, Apple Chips, Oregon Pinot Gris Vinaigrette

Ground Sirloin Beef Patty, Fried Egg Over Medium & Oregon Pepper Bacon Tillamook-Habanero Jack, Lettuce, Tomato, Grilled Onion on English Muffin, Served with Gathered Greens

Tillamook Cheddar, Lettuce, Tomato, Grilled Onion, Russian Dressing, Pickle & Served with Gathered Greens

Flaked Wild Albacore Tuna, Crispy Vegetables, Cilantro & Vinaigrette on Organic Nine Grain Toast

Sun Dried Tomato & Basil Pesto, Mozzarella & Pine Nuts on Baguette

Daikon Sprouts, Lettuce & Tomato, Light Dijon Cream Cheese on Baguette

Seasoned Roasted Vegetables & Caramelized Onions, Arugula, Herb Goat Cheese & Sundried Tomato Pesto Served on Multi-Grain Ciabatta

Slow Oven Roasted Turkey, Avocado, Oregon Pepper Bacon, Lettuce, Tomato, Cilantro Mayonnaise on Organic Nine Grain Toast

Vanilla Ice Cream, Berries, Boysenberry Compote & Fresh Whipped Cream

Caramelized Bananas