Gallery

Chipotle cilantro hollandaise tops two poached eggs and peppered ham over a toasted baguette. 
The golden brown edges of a deep dish Dutch-baby pancake curl upwards around a center filled with baked lemon curd and fresh berries. 
Char-roasted corn, diced butternut squash and avocado wedges tumble over a bed of greens, basmati rice and black beans.
A frosty citra mesa cocktail of blood orange, cranberry and lemon garnished with a skewer of sliced chili pepper. 
Sliced mango, strawberry and banana tumble over sliced of toasted coconut-encrusted French toast. 
Stack of berry pancakes with lemon glaze and powdered sugar
A bowl brimming with sliced fresh strawberries, blackberries and blueberries sits next to a ramekin of poppy seed lemon curd. 
Herbed butter melts over perfectly charred flat iron steak served with sunny side up eggs and hash browns.
Havarti melts over caramelized onions, peppers and sliced sirloin steak inside a toasted French baguette.
Crisp green apple chips crest over a mound of gathered greens, dried cranberry, toasted hazelnuts and dollops of soft goat cheese. 
A thick strip of peppered bacon peaks out between lettuce, tomato, grilled onions and melting pepper jack over a grilled sirloin burger on a toasted English muffin. 
Toasted hazelnuts and plump boysenberry's top a stack of pancakes drenched in boysenberry compote and dusted with powdered sugar.
Two halves of a albacore tuna sandwich show tuna salad jeweled with crisp diced veggies on a bed of lettuce between two slices of nine grain toast. 
Caramelized onions and chipotle BBQ sauce spill over meatloaf on a bed of arugula, topped with an over medium egg and nestled in a toasted brioche bun. 
Thick slices of brûléed banana top a bowl of steel cut oats served with a ramekin of brown sugar.
Sautéed baby tomatoes, fresh mixed olives and aged feta crumbles top an omelet stuffed with sautéed spinach.
A scoop of vanilla bean ice-cream nestles between slices of banana on a large chocolate waffle topped with a drizzle of caramel and toasted hazelnuts.
Hunks of smoked salmon and wedges of sautéed onion, bell pepper and red potatoes heap on a plate topped with two poached eggs and dill hollandaise.
A dusting of spices atop a latte brimming with foam spells the word "plums" in cursive lettering. 
A tower of fresh greens, diced tomatoes, sliced cucumber and hardboiled egg culminate with a generous top layer of crab meat and a twist of lemon.
A fork and knife dig into a thick chocolate waffle revealing chocolate chips inside and a hefty topping of vanilla ice-cream and drizzle of caramel. 
An amber peach bellini sparkles in a frosty glass.
Shreds of cheddar melt over a fried egg, bacon and tomato smothered in turkey sausage gravy on a buttermilk biscuit.
Fresh raspberries and vanilla ice cream sit atop a stack of fluffy pancakes drizzled in raspberry syrup. 
Spicy chicken breast, sweet corn, tomatoes and roasted peppers jewel a heap of gathered greens and baby arugula. 
Parmesan cream bubbles over baked eggs and toasted baguette topped with  garlic spinach & dill tomato relish and served in a skillet with home fries.
Avocado, habanero jack cheese, caramelized onions and slices of blackened chicken piled high on fresh ciabatta.
A breakfast wrap filled with turkey chorizo, cheddar cheese, and scrambled eggs sits nets to two sides of salsa and a generous helping of potatoes crisped to a golden brown.
A half sandwich of slow roasted turkey, avocado, lettuce and tomato with a side salad tossed with fresh mango and strawberry. 
Tuscan chicken, sun dried tomatoes, basil pesto, mozzarella tucked into a fresh baguette next to a side salad of mixed greens and fresh fruit. 
A fresh cut leaf of basil garnishes a bended cocktail of gin, cucumber, lemon & elderflower.
A house-made bloody Mary garnished with a wedge of lemon, peppered bacon, and green olive.
Blueberry compote streams down a stack of pancakes sprinkled with fine grated orange peel and a drizzle of lemon curd. 
Wedges of avocado and sprigs of cilantro top a bowl of char-roasted corn, butternut squash, zucchini, Napa & kale slaw, basmati rice, black beans.
Brunch spread with Dutch baby, eggs, hash browns, and sandwiches
Brûléed banana slices fan out over a bowl of steel cut oatmeal. 
Sautéed baby tomatoes and fresh olives top an omelette stuffed with crumbled feta and sautéed spinach. 
Three brunch cocktails: a mimosa, bloody Mary and cold brew coffee cocktail.
A Hazelnut espresso cocktail topped with toasted coconut shavings and garnished with orange zest.
A generous sprig of mint garnishes the top of a soft green cocktail.
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